Wayne’s inaugural Food Festival is a celebration of firsts.

Long established as the city of debut, glamor and spectacle, Las Vegas boasts a skyline that includes the world’s largest spherical structure, the Eiffel Tower, and even a replica of the Great Pyramid of Giza. . For nearly two decades in the sports and entertainment capital of the world, Wynn Las Vegas has epitomized outstanding hospitality as a five-star resort on the Las Vegas Strip and the world’s top-ranked independent hotel brand. All the stars, accolades and awards it has received are a result of the top-notch amenities offered to guests from the moment they walk through the door. Music and comedy headliners take over the Encore Theater weekly, Wynn’s restaurants have some of the most in-demand reservations in town, and the accommodations and spa make frequent cameos on top travel social media for their stunning design. While all of these options drive countless luxury seekers to the resort year after year, it’s the unwavering commitment to creating new, wine-only events and experiences that keeps discerning guests coming back again and again.

Revelry is Wayne’s first food festival.

Now, thanks to Revelry-Wynn’s first-ever food festival, taking place June 5-8—a new chapter is being written, featuring East/West chef collaborations among the world’s highest-ranked chefs. A one-night-only offer from K’s Cuisine. stars—many of whom have never appeared on the strip—and exclusive flavors from the finest masters in their respective fields.

Revelry invites guests to eat, drink and party for four days this summer during showcase events and curated experiences at the Wynn Las Vegas, featuring esteemed chefs from the resort and around the country. top-notch vintners and mixologists; art installations; and live entertainment.

Revelry brings together culinary icons and All-Stars in a collaborative dinner

Over two nights (June 6-7) at Lakeside at Wynn Las Vegas, more than a dozen top names in North American restaurants will unite for a culinary collaboration.

On June 6, the 50 Best Signature Session: Icons Dinner will feature the world’s most admired chefs—all at one table. This evening of a lifetime features Daniel Humm (three Michelin stars, Eleven Madison Park in New York City). Junghyun Park (World’s 50 Best Restaurants 2023, Atomix in New York City); Thomas Keller (three Michelin stars, The French Laundry in Yountville, Calif.); Kyle Connaughton (three Michelin stars, Single Thread in Healdsburg, Calif.); Dominique Crane (three Michelin stars, Atelier Crane in San Francisco); Pia Salazar (World’s Best Pastry Chef 2023, Neuma in Quito, Ecuador); and Dominic Ansel (World’s Best Pastry Chef 2017, Dominic Ansel Bakery in New York City).

On June 7, the Revelry All-Star Chefs Dinner hosted by VP of Culinary Christopher Lee in Las Vegas will feature a six-course tasting experience by Philippe Tessier (50 Best Discoveries, press in St. Helena, Calif.). ; Brad Kilgore (Kilgore Culinary, Mary Gold’s at The Arlo Wynwood in Miami); Angie Marr (Lee B in New York City); Margarita Munzke (Republic in Los Angeles); and Jane Yee (pastry chef, Wynn Las Vegas).

Revelry marks the first time the chefs of Wynn Macau and Wynn Las Vegas will collaborate.

On June 5 at Wing Li, Executive Chef Xian Ming Yu will host chefs from Wen Macau for an East Meets Best collaboration dinner. Yu, with Chef Andre Chiang of Sichuan Moon at Wine Palace; Chef Tam Kwok Fung of Chef Tam’s Seasons at Wynn Palace; Chef Henry Zhang of Golden Flower at Wen Macau; And Chef Jean Yee, Executive Pastry Chef at Wynn Las Vegas, will prepare the best in Chinese cooking.

At the feast, Revelry guests will sample 4 culinary worlds.

Putting a spin on Ravelry’s grand tasting event, The Fest, the food festival will culminate in four different experiences, each showcasing a different cuisine. On the evening of June 8 at the Wayne Event Pavilion and Lawn, guests can indulge in a world of flavors from barbecue to Mexican, Japanese to Mediterranean, while sipping libations from mezcal to wine. are

At the Four Sixes Ranch Country Cookout, Chef Christopher Lee, along with special guests Chef-Owners Andrew and Michelle Muse of LA’s Moose Craft Barbecue and Pastry Chef Heather Wong of Flouring Cake Shop, present sample kits from Taylor Sheridan’s Four Sixes Ranch. will do Featuring barbecue from a custom-built outdoor smoker to perfection in the wood-burning rotisserie, plus a selection of artisan wines, beers and spirits.

The Road to Tulum will celebrate coastal Mexican fare with fresh and colorful options from Chef Sarah Thompson of Casa Playa, desserts from Wine Pastry Chef Jane Yee and libations from Master Mixologist Marina Mercer Boarini.

In Casbah Marketplace, James Beard Foundation Award – Safta 1964 award-winning chef Alvin Shaya at Wine Las Vegas, along with chefs Laura and Sait Ozilmaz of Delida in San Francisco, tempt diners with Mediterranean and Middle Eastern flavors. will

The Shibuya Crossing van will feature innovative sushi creations and small dishes from Michelin-recognized chef Jeff Ramsey of Mizumi in Las Vegas, along with pastry chef Erica Chan of Dunsmore and culinary innovators Liu Liao and Yakitorigui. which will provide superior interpretations of Japan street food.

Learn from the masters at an exclusive tasting for the first time.

On June 6-8, Wynn Las Vegas will host a series of master class tastings with those who are the best in their respective fields.

Mixologists Kate Gerwin and Mariena Mercer Boarini will team up to reimagine classic cocktails at Class in a Glass on June 6.

On June 7, Yakitoriguy, a social media sensation, will spread the gospel of Japanese grilled chicken—one skewer at a time. A casual tasting will follow his cooking demo.

On June 8, the two sultans of dessert come together for an unforgettable dessert experience: sweet imagination at work powered by GE Profile. It will feature SW Steakhouse and Lakeside Executive Pastry Chef Michael Outlaw and special guest Salvatore Martone, longtime pastry protégé of legendary chef Joel Robuchon.

Limited tickets and packages are still available for these only-at-wine collaboration dinners and exclusive tastings. Click Here To learn more